Course details
<~12/20> Lunch [Petite Ash] Kobe beef thigh, ingredients from the five provinces of Hyogo, wagon dessert
By using a coupon19000 yen(Tax included)
Tax included
- 6items
- 1-4persons
The main course is Kobe beef thigh prepared using French cooking techniques, and after the meal, you can enjoy a gorgeous dessert cart featuring seasonal produce from the five provinces of Hyogo.*Gorgeous, artistic French pastries will be served from the "dessert wagon."Enjoy the charm of authentic French pastries that have been passed down through the generations.
Course menu
<Menu from 2024.7.23>
A greeting dish
Marinated Akashi sea bass with summer vegetable salad
Deep-fried sweetfish confit with cold melon
Poached conger eel with eggplant and tomato coupe, summer scent
Confit of unused Akashi fish served with courgette soup
Charbroiled Kobe beef thigh meat, Manganji pepper gateau style
A gorgeously decorated French dessert wagon
Coffee or tea
- Reservation reception time
- 12:00~13:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 10am on the day of your visit
Coupons that can be used with this course
2024/10/22 update