[Dinner] "Appetizer + Fish dish + Meat dish" Petit Ash (8 dishes in total)

Course details

By using a coupon19000 yen(Tax included)

Tax included

``Course to enjoy gastronomy'' 8 courses in total

A greeting item

Himeji's Bozejima Masaba Radish Salad

Oysters from Sakoshi, the port town of Ako, Savaillon Espuma, Japanese pepper accents

Hyogo Tamba red potato and fromage blanc

Akashiura fish gnocchi veil and rape blossoms shallot sauce

Kobe Beef Thigh Charcoal Flavor Jude Boeuf Carrot Mille-feuille

dessert

bread, butter

Small confectionery

Available days for reservation: Monday to Sunday, holidays, days before holidays

2024/01/18 update