[Dinner] Specialty course “Chef Munyu” (7 dishes in total)

Course details

By using a coupon44000 yen(Tax included)

Tax included

``Enjoy the finest products'' Specialty course In honor of master Bernard Loiseau

A greeting item

Lobster from Brittany, caviar, shrimp miso dressing

Scallops with small vegetables and sour white wine sauce

Unused fish, boiled shallots, red wine sauce

Hokkaido/Hakodate Abalone encroute

Kobe Beef Sirloin Truffle Charcoal Flavor Jude Boeuf Carrot Mille-feuille

Desert rose flower, chocolate glass and orange confit

bread, butter

Small confectionery

Coffee or tea

Available days for reservation: Monday to Sunday, holidays, days before holidays

2024/01/18 update