Course details

<12/26~> Lunch [Dejeuner] Enjoy fillet meat as the main dish and dessert from the dessert wagon, with ingredients from the five provinces of Hyogo as the main dish

<12/26~> Lunch [Dejeuner] Enjoy fillet meat as the main dish and dessert from the dessert wagon, with ingredients from the five provinces of Hyogo as the main dish

By using a coupon9500 yen(Tax included)

Tax included

  • 5items
  • 1-4persons

This lunch course includes five dishes + dessert, centered around the seasonal bounty of the five provinces of Hyogo.Desserts: Gorgeous, artistic French pastries served on a trolley.Enjoy the charm of authentic French pastries that have been passed down through the generations.

Course menu

<Menu from 2024.7.23>

A greeting dish

Marinated Akashi sea bass with summer vegetable salad

Blessings of the Earth: Potato and Consommé Soup"

Confit of unused Akashi fish served with courgette soup

Pan-fried beef fillet with Manganji pepper gateau

A gorgeously decorated French dessert wagon

Coffee or tea

Reservation reception time
12:00~13:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 10am on the day of your visit

2024/10/22 update