Course details

<12/26~> Lunch [Saison] Enjoy Kobe beef thigh meat as the main dish, ingredients from the five provinces of Hyogo, and a dessert wagon

<12/26~> Lunch [Saison] Enjoy Kobe beef thigh meat as the main dish, ingredients from the five provinces of Hyogo, and a dessert wagon

By using a coupon13000 yen(Tax included)

Tax included

  • 5items
  • 1-4persons

The main course is Kobe beef thigh prepared using French cooking techniques, followed by a gorgeous dessert wagon featuring seasonal produce from the five provinces of Hyogo.*Gorgeous, artistic French pastries will be served from the "dessert wagon."Enjoy the charm of authentic French pastries that have been passed down through the generations.

Course menu

<Menu from 2024.7.23>

A greeting dish

Marinated Akashi sea bass with summer vegetable salad

Deep-fried sweetfish confit with cold melon

Confit of unused Akashi fish served with courgette soup

Charbroiled Kobe beef thigh meat, Manganji pepper gateau style

A gorgeously decorated French dessert wagon

Coffee or tea

Reservation reception time
12:00~13:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 10am on the day of your visit

2024/10/22 update