コース詳細

Lunch [Saison]: Enjoy Japanese Black Wagyu beef thigh as the main course, along with ingredients from the five regions of Hyogo Prefecture and a dessert trolley (5 courses total)

Lunch [Saison]: Enjoy Japanese Black Wagyu beef thigh as the main course, along with ingredients from the five regions of Hyogo Prefecture and a dessert trolley (5 courses total)

13000 yen(税込)

Tax included

  • 5品
  • 14名

The main course features Hyogo Prefecture-produced Kuroge Wagyu beef (Kobe Takami beef thigh) prepared using French culinary techniques. Please enjoy the gorgeous dessert trolley, which features seasonal delights from the five regions of Hyogo Prefecture.*We offer gorgeous, artistic French pastries from a "dessert cart."Enjoy the charm of authentic French pastries that have been passed down through generations.

コースメニュー

<Menu from September 7, 2026>

A dish to greet you

- Marinated Akashi sea bream with taro and Japanese pear salad

Duck and foie gras ravioli in consommé

• Steamed fish from Akashi, sourced and consumed in season: Fish cured in kelp, with mushrooms and white wine sauce, sautéed mushrooms, and green yuzu.

• Straw-smoked Kobe Takami beef with autumn vegetables

Or

Straw-smoked Kobe beef sirloin with a flavorful sauce (+4,000)

A gorgeously decorated French pastry dessert cart

· Coffee or tea

予約可能時間
12:00~13:30
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 10am on the day of your visit

2026/09/06 更新