Course details

<12/26~> Lunch [Petite Ash] Kobe beef thigh, ingredients from the five provinces of Hyogo, wagon dessert

<12/26~> Lunch [Petite Ash] Kobe beef thigh, ingredients from the five provinces of Hyogo, wagon dessert

By using a coupon19000 yen(Tax included)

Tax included

  • 6items
  • 1-4persons

The main course is Kobe beef thigh prepared using French cooking techniques, and after the meal, you can enjoy a gorgeous dessert cart featuring seasonal produce from the five provinces of Hyogo.*Gorgeous, artistic French pastries will be served from the "dessert wagon."Enjoy the charm of authentic French pastries that have been passed down through the generations.

Course menu

<Menu from 2024.7.23>

A greeting dish

Marinated Akashi sea bass with summer vegetable salad

Deep-fried sweetfish confit with cold melon

Poached conger eel with eggplant and tomato coupe, summer scent

Confit of unused Akashi fish served with courgette soup

Charbroiled Kobe beef thigh meat, Manganji pepper gateau style

A gorgeously decorated French dessert wagon

Coffee or tea

Reservation reception time
12:00~13:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 10am on the day of your visit

2024/10/22 update