コース詳細
Lunch [Petit H]: Wagyu beef thigh, ingredients mainly from the five regions of Hyogo Prefecture, and dessert from a dessert cart (6 courses in total)
![Lunch [Petit H]: Wagyu beef thigh, ingredients mainly from the five regions of Hyogo Prefecture, and dessert from a dessert cart (6 courses in total)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/54os4bks/41669467/6ydg_w340h340.jpg)
19000 yen(税込)
Tax included
- 6品
- 1～4名
The main course features Hyogo Prefecture-produced Kuroge Wagyu beef (Kobe Takami beef) thigh meat prepared using French culinary techniques, and after your meal, enjoy a splendid dessert trolley featuring seasonal ingredients from the five regions of Hyogo.*We offer gorgeous, artistic French pastries from a "dessert cart."Enjoy the charm of authentic French pastries that have been passed down through generations.
コースメニュー
<Menu from May 26, 2026>
A dish to greet you
- Marinated Akashi sea bream with tomato espuma and consommé jelly
Deep-fried conger eel wrapped in siphon consommé with a hint of sansho pepper.
- Risotto with Akashi seafood and brown rice, in a bouillabaisse style
- Akashi's underutilized fish alabapoule, eggplant and edamame, white wine sauce, and shiso aroma.
• Straw-smoked Kobe Takami beef thigh with potato gratin
Or
Kobe beef sirloin (+4000)
A gorgeously decorated French pastry dessert cart
· Coffee or tea
- 予約可能時間
- 12:00~13:30
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 10am on the day of your visit
2026/06/03 更新
