Lunch [Petite Ash] Kobe beef thigh meat, ingredients from the five provinces of Hyogo, wagon dessert (6 dishes in total)

Course details

Lunch [Petite Ash] Kobe beef thigh meat, ingredients from the five provinces of Hyogo, wagon dessert (6 dishes in total)

19000 yen(Tax included)

Tax included

6items
1-4persons

The main course is Kobe beef thigh prepared using French cooking techniques, and after the meal, you can enjoy a gorgeous dessert cart featuring seasonal produce from the five provinces of Hyogo.*Gorgeous, artistic French pastries will be served from the "dessert wagon."Enjoy the charm of authentic French pastries that have been passed down through the generations.

Course menu

◆ A dish to greet

Akashi's early summer white fish marinade with summer vegetable salad

◆Grilled summer deer with consommé

Conger eel beignets with bitter egg yolk sauce

◆ Akashi unused fish confit, courgette fondant, Noilly sauce

Kobe beef thigh or

Kobe beef sirloin (+4000)

◆ A gorgeously decorated French dessert wagon

◆Coffee or tea

◆ A dish to greet

Akashi sea bream escalope, new onion salt koji marinade and young shoots salad

Hyogo Prefecture: Shiso rainbow trout and salmon roe croquettes

◆ Sand eel sandwiched in a lace tuile, served with soup de poisson

◆ Fish from Meishiura, spring vegetable condiments, white wine sauce

Kobe beef thigh or

Kobe beef sirloin (+4000)

◆ A gorgeously decorated French dessert wagon

◆Coffee or tea

Reservation reception time: 12:00~13:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 10am on the day of your visit

Confirm availability / make reservation for this course

Coupons that can be used with this course

[For birthdays and anniversaries] Express your heartfelt congratulations or gratitude ♪ We will write a message on your chocolate plate for free.
- Expiration date
  Until the end of September 2025

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2025/06/23 update

Course details