Course details

<12/26~> Lunch [Munyuash] Kobe beef sirloin with ingredients from the five provinces of Hyogo, wagon dessert

<12/26~> Lunch [Munyuash] Kobe beef sirloin with ingredients from the five provinces of Hyogo, wagon dessert

By using a coupon26400 yen(Tax included)

Tax included

  • 6items
  • 1-4persons

The main course is Kobe beef sirloin prepared using French cooking techniques, and after the meal, you can enjoy a gorgeous dessert cart featuring the world-famous Kobe beef and the bounty of the five provinces of Hyogo that changes with the seasons.*Gorgeous, artistic French pastries will be served from the "dessert wagon."Enjoy the charm of authentic French pastries that have been passed down through the generations.

Course menu

<Menu from 2024.7.23>

A greeting dish

Marinated Akashi sea bass with summer vegetable salad

Deep-fried sweetfish confit with cold melon

Poached conger eel with eggplant and tomato coupe, summer scent

Confit of unused Akashi fish served with courgette soup

Charbroiled Kobe beef sirloin, Manganji chili pepper gateau

A gorgeously decorated French dessert wagon

Coffee or tea

Reservation reception time
12:00~13:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 15:00 on the day of your visit

2024/10/22 update