フレンチレストラン　アッシュ

<Menu from 2025.6.26>

◆ A dish to greet

Akashi's early summer white fish marinade with summer vegetable salad

◆Grilled summer deer with consommé

Conger eel beignets with bitter egg yolk sauce

◆ Akashi unused fish confit, courgette fondant, Noilly sauce

◆ Kobe beef thigh meat, edamame and sweet soybeans

◆Dessert (choose from 2 types)

◆Small sweets

◆Coffee or tea

<Menu for 2025.4.22~6.25>

◆ A dish to greet

Akashi sea bream escalope, new onion salt koji marinade and young shoots salad

Hyogo Prefecture: Shiso rainbow trout and salmon roe croquettes

◆ Sand eel sandwiched in a lace tuile, served with soup de poisson

Akashiura fish, spring vegetable condiments, white wine sauce

◆ Kobe beef thigh meat, new cabbage gnocchi

◆Dessert (choose from 2 types)

◆Small sweets

◆Coffee or tea