Course details

<12/26~> Dinner [Petite Ash] Main course is Kobe beef thigh meat, 3 appetizers, double main course + dessert

<12/26~> Dinner [Petite Ash] Main course is Kobe beef thigh meat, 3 appetizers, double main course + dessert

By using a coupon19000 yen(Tax included)

Tax included

  • 6items
  • 1-4persons

This "Delicious Gourmet Course" consists of 8 dishes, mainly featuring Hyogo ingredients, including Kobe beef (thigh meat).

Course menu

<Menu from 2024.7.23>

A greeting dish

Marinated Akashi sea bass with summer vegetable salad

Deep-fried sweetfish confit with cold melon

Poached conger eel with eggplant and tomato coupe, summer scent

Confit of unused Akashi fish served with courgette soup

Charbroiled Kobe beef thigh meat, Manganji pepper gateau style

Dessert (choose from 3 types)

Small confectionery

Coffee or tea

Reservation reception time
18:00~19:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 15:00 on the day of your visit

2024/10/22 update