フレンチレストラン　アッシュ

<Menu from June 26, 2025>

A dish to greet you

Akashi early summer white fish marinade with summer vegetable salad

Roasted summer venison with consommé

Conger eel beignet with bitter egg yolk sauce

Akashi unused fish confit, courgette fondant, Noilly sauce

Kobe beef round meat, edamame and sweet bean paste

◆Dessert (choose from 2 types)

◆Small sweets

◆Coffee or tea

<Menu from September 7, 2025>

・Greeting dish

・Akashiura Sawara with fragrant aroma, grilled eggplant and a vegetable condiment

・Shiso salmon and potato pavé with lemon aroma

・Sea of Japan shrimp and bouillabaisse risotto with Bosei dried mullet roe shavings

・Akashi unused fish confit and mushrooms with white wine sauce

・Straw-smoked Kobe Takami beef with caramelized red onions

・Dessert (choose from 2 types)

・Small sweets

· Coffee or tea