Dinner [Munehash] Kobe beef sirloin, 3 Hyogo appetizers, double main + dessert (total 6 dishes)

Course details

26400 yen(Tax included)

Tax included

This is an 8-course meal at "The Essence of Restaurant Ash," centered around Hyogo ingredients, including Kobe beef (sirloin).

◆ A dish to greet

Akashi's early summer white fish marinade with summer vegetable salad

◆Grilled summer deer with consommé

Conger eel beignets with bitter egg yolk sauce

◆ Akashi unused fish confit, courgette fondant, Noilly sauce

◆ Straw-smoked Kobe beef loin with a sauce that locks in the flavor

◆Dessert (choose from 2 types)

◆Small sweets

◆Coffee or tea

◆ A dish to greet

Akashi sea bream escalope, new onion salt koji marinade and young shoots salad

Hyogo Prefecture: Shiso rainbow trout and salmon roe croquettes

◆ Sand eel sandwiched in a lace tuile, served with soup de poisson

Akashiura fish, spring vegetable condiments, white wine sauce

◆ Kobe beef sirloin smoked with straw

◆Dessert (choose from 2 types)

◆Small sweets

◆Coffee or tea

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/06/23 update