Course details
Dinner [Menu d'Or] A blissful course of caviar, abalone, truffles, and Kobe beef, all made with high-quality ingredients
![Dinner [Menu d'Or] A blissful course of caviar, abalone, truffles, and Kobe beef, all made with high-quality ingredients](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/54os4bks/41669478/85hi_w340h340.jpg)
33000 yen(Tax included)
Tax included
- 6items
- 1-6persons
"The ultimate luxurious course" This is an eight-course meal that allows you to taste the most luxurious ingredients worthy of the name Dole (gold).
Course menu
<Menu from 2025.6.26>
◆ A dish to greet
Akashi summer white fish marinade, summer vegetable salad, and caviar
◆Grilled summer deer with consommé
Conger eel beignets with bitter egg yolk sauce
◆Awaji black abalone meunière with seaweed butter sauce
◆Straw-smoked Kobe beef loin with a delicious sauce and truffles
◆Dessert (choose from 2 types)
◆Small sweets
◆Coffee or tea
<Menu for 2025.4.22~6.25>
◆ A dish to greet
Akashi sea bream escalope, new onion salt koji marinade and young shoot salad, served with caviar
Hyogo Prefecture: Shiso rainbow trout and salmon roe croquettes
◆ Sand eel sandwiched in a lace tuile, served with soup de poisson
◆Awaji black abalone meunière with seaweed butter sauce
◆ Kobe beef sirloin smoked with straw and truffle
◆Dessert (choose from 3 types)
◆Small sweets
◆Coffee or tea
- Reservation reception time
- 18:00~19:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 15:00 on the day of your visit
Coupons that can be used with this course
2025/06/23 update