Dinner [Menu d'Or] A blissful course of caviar, abalone, truffles, and Kobe beef, all made with high-quality ingredients

Course details

33000 yen(Tax included)

Tax included

"The ultimate luxurious course" This is an eight-course meal that allows you to taste the most luxurious ingredients worthy of the name Dole (gold).

◆ A dish to greet

Akashi summer white fish marinade, summer vegetable salad, and caviar

◆Grilled summer deer with consommé

Conger eel beignets with bitter egg yolk sauce

◆Awaji black abalone meunière with seaweed butter sauce

◆Straw-smoked Kobe beef loin with a delicious sauce and truffles

◆Dessert (choose from 2 types)

◆Small sweets

◆Coffee or tea

◆ A dish to greet

Akashi sea bream escalope, new onion salt koji marinade and young shoot salad, served with caviar

Hyogo Prefecture: Shiso rainbow trout and salmon roe croquettes

◆ Sand eel sandwiched in a lace tuile, served with soup de poisson

◆Awaji black abalone meunière with seaweed butter sauce

◆ Kobe beef sirloin smoked with straw and truffle

◆Dessert (choose from 3 types)

◆Small sweets

◆Coffee or tea

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/06/23 update