Course details

<12/26~> Dinner [Menu d'Or] A blissful course featuring high-quality ingredients such as caviar, crab, truffles, and Kobe beef

<12/26~> Dinner [Menu d'Or] A blissful course featuring high-quality ingredients such as caviar, crab, truffles, and Kobe beef

By using a coupon33000 yen(Tax included)

Tax included

  • 6items
  • 1-6persons

"The ultimate luxurious course" This is an eight-course meal that allows you to taste the most luxurious ingredients worthy of the name Dole (gold).

Course menu

<Menu from 2024.7.23>

A greeting dish

Marinated Akashi sea bass, summer vegetable salad with caviar

Deep-fried sweetfish confit with cold melon

Poached conger eel with eggplant and tomato coupe, summer scent

Declineation of crab (wild crab/hairy crab)

Charbroiled Kobe loin, Manganji pepper gateau with truffles

Dessert (choose from 3 types)

Bread and butter

Small confectionery

Coffee or tea

Reservation reception time
18:00~19:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 15:00 on the day of your visit

2024/10/22 update