Course details

Dinner [Chef Menu] Specialty French lobster, Kobe beef, truffles, dessert

Dinner [Chef Menu] Specialty French lobster, Kobe beef, truffles, dessert

44000 yen(Tax included)

Tax included

  • 6items
  • 2-6persons

"Enjoy the finest delicacies" is our specialty course.With tribute to my master, Bernard Loiseau.

Course menu

◆Greetings

◆British lobster, caviar, shrimp miso dressing

◆ Speciality of my teacher Bernard Loiseau

◆Unused fish, boiled shallots, red wine sauce

◆Awaji black abalone meunière with seaweed butter sauce

◆ Kobe beef sirloin smoked with straw and truffle

◆Desert Rose Flower Chocolate Glaze and Orange Confit

◆Small sweets

◆Coffee or tea

Reservation reception time
18:00~19:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 15:00 on the day of your visit

2025/06/23 update