フレンチレストラン　アッシュ

◆Greetings

◆British lobster, caviar, shrimp miso dressing

◆ Speciality of my teacher Bernard Loiseau

◆Unused fish, boiled shallots, red wine sauce

◆Awaji black abalone meunière with seaweed butter sauce

◆ Kobe beef sirloin smoked with straw and truffle

◆Desert Rose Flower Chocolate Glaze and Orange Confit

◆Small sweets

◆Coffee or tea