Course details
Dinner [Chef Menu] Specialty French lobster, Kobe beef, truffles, dessert
![Dinner [Chef Menu] Specialty French lobster, Kobe beef, truffles, dessert](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/54os4bks/27222604/t7qp_w340h340.jpg)
44000 yen(Tax included)
Tax included
- 6items
- 2-6persons
"Enjoy the finest delicacies" is our specialty course.With tribute to my master, Bernard Loiseau.
Course menu
◆Greetings
◆British lobster, caviar, shrimp miso dressing
◆ Speciality of my teacher Bernard Loiseau
◆Unused fish, boiled shallots, red wine sauce
◆Awaji black abalone meunière with seaweed butter sauce
◆ Kobe beef sirloin smoked with straw and truffle
◆Desert Rose Flower Chocolate Glaze and Orange Confit
◆Small sweets
◆Coffee or tea
- Reservation reception time
- 18:00~19:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 15:00 on the day of your visit
Coupons that can be used with this course
2025/06/23 update