Course details
<12/26~> Dinner [Menu Chef] Lobster, scallops, Akashi fish, Kobe beef, truffles
![<12/26~> Dinner [Menu Chef] Lobster, scallops, Akashi fish, Kobe beef, truffles](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/54os4bks/27222604/t7qp_w340h340.jpg)
By using a coupon44000 yen(Tax included)
Tax included
- 6items
- 2-6persons
"Enjoy the finest delicacies" is our specialty course.With tribute to my master Bernard Loiseau.
Course menu
<Menu from 2024.7.23>
A greeting item
Brittany lobster, caviar, shrimp miso dressing
Scallops with small vegetables and sour white wine sauce
Unused fish, boiled shallots, red wine sauce
Declineation of crab (wild crab/hairy crab)
Charbroiled Kobe loin, Manganji pepper gateau with truffles
Desert Rose, Chocolate Glaze and Orange Confit
Bread and butter
Small confectionery
Coffee or tea
- Reservation reception time
- 18:00~19:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 15:00 on the day of your visit
Coupons that can be used with this course
2024/10/22 update
