Dinner [Menu Chef] Lobster, scallops, Akashi fish, Kobe beef, truffles, dessert

Course details

By using a coupon44000 yen(Tax included)

Tax included

"Enjoy the finest delicacies" is our specialty course.With tribute to my master Bernard Loiseau.

◆Greetings

◆British lobster, caviar, shrimp miso dressing

◆ Speciality of my teacher Bernard Loiseau

◆Unused fish, boiled shallots, red wine sauce

◆Abalone cocotte, chrysanthemum greens, taro

◆ Kobe beef sirloin, truffles, and winter vegetable assortment

◆Desert Rose Flower Chocolate Glaze and Orange Confit

◆Small sweets

◆Coffee or tea

Available days for reservation: Monday to Sunday, holidays, days before holidays

2024/12/25 update