Course details
<25th Anniversary of Opening> Starting with the specialty of master Bernard Loiseau, you can choose a Western dessert after the meal, for a total of 6 lunch dishes
8800 yen(Tax included)
- 6items
- 1-6persons
<25th Anniversary Special> Enjoy a lavish lunch with a toast of sparkling wine, sustainable seafood from Akashi, a specialty of mentor Bernard Loiseau, and six dishes including dessert and coffee.
Course menu
Toast drink: Sparkling wine (can be changed to non-alcoholic)
Amuse-bouche: a small speciality for your enjoyment
Appetizer: Marinated fresh fish from Akashi, vegetable garden salad
Fish dish: Sustainable seafood confit with seasonal vegetables and creamy sauce
Meat dish: Beef fillet steak with seasonal vegetables
Dessert: Enjoy after the meal
Bread, coffee or tea
- Reservation reception time
- 12:00~15:00
- Available days for reservation
- Mon~Fri
- Length of stay
- 2 hours
- Reservation deadline
- Until 9:00 on the day of your visit
Coupons that can be used with this course
2025/05/17 update
