Course details
<25th Anniversary of Opening> A lunch of 6 dishes to choose from the specialties of master Bernard Loiseau, Kobe beef and Western sweets
18000 yen(Tax included)
- 6items
- 1-6persons
<25th Anniversary Special> A six-course meal including a toast with Dom Perignon, sustainable seafood from Akashi, Kobe beef that is renowned around the world, and specialties from mentor Bernard Loiseau.This is the perfect course for anniversaries or when you want to create wonderful memories.
Course menu
Toasting drink: Dom Perignon (glass)
Amuse-bouche: a small speciality for your enjoyment
Appetizer: Marinated fresh fish from Akashi, vegetable garden salad
Fish dish: Sustainable seafood confit with seasonal vegetables and creamy sauce
Meat dish: Kobe beef thigh meat with seasonal vegetables
Dessert: After-meal treat
Bread, coffee or tea
- Reservation reception time
- 12:00~15:00
- Available days for reservation
- Mon~Fri
- Length of stay
- 2 hours
- Reservation deadline
- Until 9:00 on the day of your visit
Coupons that can be used with this course
2025/05/17 update
