Course details

<25th Anniversary> Sparkling wine toast, Hyogo special lunch (4 dishes) & sweets

<25th Anniversary> Sparkling wine toast, Hyogo special lunch (4 dishes) & sweets

8800 yen(Tax included)

  • 4items
  • 1-8persons

<25th Anniversary Project> Toast with sparkling wine.This is a course that features 4 dishes from Hyogo Prefecture plus dessert.After your meal, enjoy a visual treat from the wagon dessert sale♪ Enjoy Akashi fish, Kobe vegetables, Tajima duck, and Kobe sweets with friends and loved ones.

Course menu

Toast drink: Sparkling wine (can be changed to non-alcoholic)

Amuse-bouche: a small dish to enjoy

Appetizer: Marinated fresh Akashi fish and garden-style salad of small vegetables

Fish dish: Sustainable seafood confit with seasonal vegetables and creamy sauce

Meat dish: Roasted duck breast from Tajima, Hyogo Prefecture

Dessert: Wagon dessert to enjoy Kobe sweets

Bread, coffee or tea

Reservation reception time
12:00~13:30
Available days for reservation
Mon~Fri
Length of stay
2 hours
Reservation deadline
Until 9:00 on the day of your visit

2025/08/20 update