コース詳細
<25th Anniversary> A lunch of six dishes with a choice of Japanese Black beef and Western sweets from the master Bernard Loiseau's specialties
18000 yen(税込)
- 6品
- 1～6名
<25th Anniversary Project> A six-course meal featuring a toast with Dom Perignon, sustainable seafood from Akashi, Hyogo Prefecture's Kuroge Wagyu beef (Kobe Takami beef), and specialties from mentor Bernard Loiseau.This is the perfect course for anniversaries or when you want to create wonderful memories.
コースメニュー
Toasting drink: Dom Perignon (glass)
Amuse-bouche: A delightful little specialty
Appetizer: Marinated fresh Akashi fish and garden-style salad of small vegetables
Fish dish: Sustainable seafood confit with seasonal vegetables and creamy sauce
Meat dish: Kobe Takami beef round meat with seasonal vegetables
Dessert: An after-meal treat
Bread, coffee or tea
- 予約可能時間
- 12:00~15:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 9:00 on the day of your visit
2025/08/30 更新
