コース詳細
<25th Anniversary> Master Bernard Loiseau's Specialty, Japanese Black Beef, and a Choice of Dessert Dinner (6 Courses)
18000 yen(税込)
- 6品
- 1～6名
<25th Anniversary Project> A six-course meal featuring a toast with Dom Perignon, sustainable seafood from Akashi, Hyogo Prefecture's Kuroge Wagyu beef (Kobe Takami beef), and specialties from mentor Bernard Loiseau.Please use it for celebrations and special occasions.
コースメニュー
Toasting drink: Dom Perignon (glass)
Amuse-bouche: A delightful little specialty
Appetizer: Marinated fresh Akashi fish and garden-style salad of small vegetables
Fish dish: Sustainable seafood confit with seasonal vegetables and creamy sauce
Meat dish: Kobe Takami beef round meat with seasonal vegetables
Dessert: An after-meal treat
Bread, coffee or tea
- 予約可能時間
- 18:00~21:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 9:00 on the day of your visit
2025/08/30 更新
