コース詳細
[Xmas 2025] Christmas dinner to brighten up your holy night: 38,000 yen (with a glass of champagne)
![[Xmas 2025] Christmas dinner to brighten up your holy night: 38,000 yen (with a glass of champagne)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/54os4bks/66997286/43iu_w340h340.jpg)
38000 yen(税込)
Service charge included
- 5品
- 1～8名
Executive Chef Yamaguchi Hiroshi inherited the techniques from his master, Mr. Loiseau, and creates "French Water Cuisine" with all his heart.The Kobe Kitano Hotel is the only place in Japan where you can fully enjoy the essence of this hotel.
コースメニュー
A glass of champagne for a toast (can be changed to non-alcoholic)
Amuse-bouche
Tanba chicken and foie gras, Tajima duck ballontine with truffle flavor
Crab, winter vegetables
Seasonal seafood dishes: Akashi sea bream and abalone
Hyogo Prefecture Black Wagyu Beef
Bread and butter
Christmas desserts
Small sweets
Coffee or tea
Mineral water
- 予約可能時間
- 18:00~19:30
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 10am on the day of your visit
2025/11/07 更新
