コース詳細
Dinner [Petit H]: Main course is Japanese Black Wagyu beef thigh, 3 appetizers, double main course + dessert (6 courses in total)
![Dinner [Petit H]: Main course is Japanese Black Wagyu beef thigh, 3 appetizers, double main course + dessert (6 courses in total)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/54os4bks/72608013/wj6s_w340h340.jpg)
19000 yen(税込)
Tax included
- 6品
- 1～4名
This is an 8-course meal designed to let you enjoy gourmet food, featuring ingredients mainly from Hyogo Prefecture, including Hyogo-produced Kuroge Wagyu beef (Kobe Takami beef thigh).
コースメニュー
<Menu from May 26, 2026>
A dish to greet you
- Marinated Akashi sea bream with tomato espuma and consommé jelly
Deep-fried conger eel wrapped in siphon consommé with a hint of sansho pepper.
- Akashi's underutilized fish alabapoule, eggplant and edamame, white wine sauce, and shiso aroma.
• Straw-smoked Kobe Takami beef thigh with potato gratin
• Rose-themed cake (please choose a color)
·dessert
· Coffee or tea
- 予約可能時間
- 18:00~19:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 15:00 on the day of your visit
2026/06/03 更新
