フレンチレストラン　アッシュ

<Menu from September 7, 2026>

A dish to greet you

- Marinated Akashi sea bream with taro and Japanese pear salad

Duck and foie gras ravioli in consommé

Oyster beignets with a taste of the sea and a rich egg yolk sauce

• Steamed fish from Akashi, sourced and consumed in season: Fish cured in kelp, with mushrooms and white wine sauce, sautéed mushrooms, and green yuzu.

• Straw-smoked Kobe Takami beef thigh with autumn vegetables

• Rose-themed cake (please choose a color)

·dessert

· Coffee or tea