フレンチレストラン　アッシュ

<Menu from 2026.2.21>

・A dish of greetings

・Rainbow trout from Shiso, Akashi seaweed and radish veal grilled, Dekopon coulis

・Himeji Jerusalem artichoke and egg accented with local chicken farce

・Hyogo shrimp with bisque sauce and raspberry aroma

・Seasonal Alavar pool fish with rape blossoms, mussels and white wine sauce

・Straw-smoked Kobe Takami beef round meat with onion gratin

・Dessert (choose from 2 types)

・Small sweets

· Coffee or tea