フレンチレストラン　アッシュ

<Menu from May 26, 2026>

A dish to greet you

- Marinated Akashi sea bream with tomato espuma and consommé jelly

Deep-fried conger eel wrapped in siphon consommé with a hint of sansho pepper.

- Risotto with Akashi seafood and brown rice, in a bouillabaisse style

- Akashi's underutilized fish alabapoule, eggplant and edamame, white wine sauce, and shiso aroma.

• Straw-smoked Kobe beef sirloin with a sauce that locks in the flavor.

• Dessert (Choose from 2 options)

・Small sweets

· Coffee or tea