フレンチレストラン　アッシュ

<Menu from September 7, 2026>

A dish to greet you

- Marinated Akashi sea bream with taro and Japanese pear salad

Duck and foie gras ravioli in consommé

Oyster beignets with a taste of the sea and a rich egg yolk sauce

• Steamed fish from Akashi, sourced and consumed in season: Fish cured in kelp, with mushrooms and white wine sauce, sautéed mushrooms, and green yuzu.

• Straw-smoked Kobe beef sirloin with a sauce that locks in the flavor.

• Dessert (Choose from 2 options)

・Small sweets

· Coffee or tea