コース詳細
【Xmas2026】Includes 3 glasses of champagne and white/red wine, 6 dishes in total
43,000 yen(税込)
Tax included
- 6品
- 1～8名
Includes a glass of champagne for toasting, one glass of white wine, and one glass of red wine, for a total of three drinks.This Christmas-only dinner features lobster, Akashi sea bream and abalone, and Japanese Black Wagyu beef loin.
コースメニュー
◆Includes a celebratory glass of champagne, white wine, and red wine (3 glasses total) for a 6-course Christmas dinner◆
[Amuse] The opening of Kobe Kitano Hotel
[Appetizer] Damier crust of Tajima duck, chicken, and foie gras, with the aroma of truffles.
[Fish Dish] Lobster medallions, scallop and shrimp mousseline, cauliflower greg and espuma, and Sauce Américaine.
[Fish Dish] Akashi sea bream and abalone in a cocotte, infused with the aroma of citrus.
[Meat Dish] Roasted Wagyu Beef Loin, Root Vegetable Mille-feuille, Creamy Potatoes
[Dessert] Vacherin with red fruits and yuzu Comté cheese
Homemade bread / small pastries / coffee / mineral water
*Menu items may change depending on the availability of ingredients.Please inform us of any allergies in advance.The pairing can be changed to a non-alcoholic option.
- 予約可能時間
- 18:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours 30 minutes
- 予約締切
- Until midnight 2 days before your visit
2026/10/17 更新
